Description

Origin : Mauritius

• Nutrients: Rich in vitamin A, vitamin C, fiber and minerals like potassium and magnesium.
• Nutritional intake: Promotes eye health, supports the immune system, contributes to healthy digestion.
• Conservation: Pumpkins can be stored in a cool, dry place, such as a cellar, for several months, or in the refrigerator for a few weeks once cut and wrapped in plastic wrap.